Comments on: Meat Fishing

By: how to make a hair rig for carp…PART 1 (making the rig) | River Catfishing Tips

Sun, 16 Oct 2011 05:46:35 +0000

[...] please visit our website at http://www.tackleboxlymeregis.co.ukVideo Rating: 4 / 5 this video explains how to make a hair rig. check &…101; a hair rig. check out part 2 to view [...]

By: Fredbaker1

Fredbaker1 — Mon, 06 Jun 2011 20:17:00 +0000

REALY ENJOYED READING THIS ITEM SOME GOOD ADVICE

By: Terryspeed

Terryspeed — Wed, 04 May 2011 14:39:00 +0000

Plumrose luncheon meat.bang on.

By: Sid Jackson

Sid Jackson — Mon, 07 Feb 2011 13:07:49 +0000

I have tried many different meat baits and i have found Plumrose meat to be the best. You can get this in any supermarket for under 70p. I would advise not buying meat from bait company’s as they tend to be oily + tins of meat from the supermarkets tend to be more solid so they stay on the hook for longer.

By: Robert

Robert — Mon, 12 Jul 2010 23:43:00 +0000

Hi Danny…Have’nt heard of pepperami, never mind it being used as a hookbait. ! Can small pieces be used 1/4” to 1/2” and then use 14, 16, 18 barbless hooks. ?

By: Danny Mould

Danny Mould — Wed, 07 Jul 2010 20:35:42 +0000

Try using “peperami hot stick” the carp love it and even if you cant get “hot stick” the normal peperami is supper cut it into 0.5 inch bits and hook them on like a 8 to 10 size hook.

Hope This Helps!!!!!

By: The REAL Meat Master

The REAL Meat Master — Sat, 22 May 2010 03:20:13 +0000

plumrose monsoons all other meat. in the right hands meat is unbeatable shallow and on the feeder in the height of summer. 6mm cubes is the optimun size, 4mm peices are too unpredictable because of fat content ie;small amount of fat in a 4mm cube would result in it floating but is unlikely in a 6mm cube.Nick speed is the man to talk to on this method however as he is by far the best angler i’ve seen using meat.

By: Silverbirch

Silverbirch — Wed, 07 Oct 2009 21:40:48 +0000

I fished a match lake on Monday and had four carp to 6lb (and dropped three others) using Sainsburys Pork Luncheon Meat cut into diamonds about 15 x 10 x 10 mm. The whole slice cost me about 30p.

By: r ablitt

r ablitt — Fri, 24 Jul 2009 18:19:46 +0000

bang on write up your rigth about the cube size 4 mm tends to be best . ill also add garlic when a venue as had a lot of pressure

By: Pete the Meat

Pete the Meat — Mon, 13 Jul 2009 16:24:20 +0000

I have had a lot of success with Lancaster, chopped ham & pork and it’s only
55p a tin from Sainsburys.